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Fiona Christian ~ Pears

Fiona Christian ~ Pears

Pear Recipe:

One or two ripe sweet Bosc pears
One meyer lemon (or any lemon, if a meyer isn’t available)

Core and slice pears thinly.
Cut lemon in half.
Drench pear slices with lemon juice.

Consume.

—k.b.


One Day In Winter by Koan